I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. I'll let this beautiful smoothie bowl speak mostly for itself... with a dose of Hawaiian Spirulina, it's packed with phytonutrients to provide antioxidants, aid in lowering inflammation, and even help lower bad cholesterol (and SO much more- for curious minds, read here), . What you'll need:
Ingredients: -1 medium organic banana (ripe) -1 dragonfruit -1 organic kiwi -1 large handful organic spinach -1/3 cup organic frozen wild blueberries -1/3 cup organic frozen pineapple -1/3 cup organic frozen mango -1 tablespoon almond butter -1 tablespoon organic chia seeds -1 teaspoon Hawaiian Spirulina (I use this one) Directions:
Serves 1 This recipe is gluten-free, dairy-free, grain-free, vegetarian, & vegan. It is suitable for most plant-based diets.
0 Comments
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Ever find yourself craving or reminiscing on old candies you used to eat as a kid? I was always a sucker for anything sweet and tangy, which is probably why I love this smoothie so much. This smoothie is boosted with beet root powder, which supplies the nutrient betaine to support your liver. Here's what you'll need.
Ingredients: -1 medium organic banana (ripe) -1/2 cup frozen organic red raspberries (this adds a little bit of that tangy flavor) -1 tablespoon organic beetroot powder (I use this one) -1 tablespoon organic pitaya (dragonfruit) powder (I use this one) -water to desired consistency Directions:
Serves 1 Tips: -Using frozen fruit instead of ice creates a very smooth texture, however, if you only have fresh fruit, just add 1 cup of ice to this recipe. -You can store and freeze all of the fruit ingredients together ahead of time to have a quick and easy, "just add water," meal or snack for on-the-go. This recipe is gluten-free, dairy-free, nut-free, grain-free, vegetarian, & vegan. |
Archives
March 2020
Categories |