What do you do when your berries start to turn in the fridge? I don't know about you, but I get so frustrated with how quickly organic berries can turn- it can create so much food waste without a back-up plan. This recipe is how I save my berries before they become indigestible. Here's what you'll need:
-Berries (I had about half a quart of organic strawberries right before they turned)
-Juice of 1 organic lemon
-Organic Sweetener (I usually use maple syrup, honey, or blue agave).
Servings: Varies- I had about 6!
This recipe is gluten-free, dairy-free, grain-free, nut-free, soy-free, vegetarian, & vegan. It is suitable for most plant-based diets.