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There was a season last year when my husband and I probably ate this at least 2 times a week... it's a delicious protein oriented meal complimented by a variety of vegetables. Here's what you'll need:
-8-12 oz organic chicken breast or thighs
-2 organic tomatoes
-1 organic red bell pepper
-1 organic onion
-2 cups organic spinach
-1 organic lemon
-1 clove organic garlic, minced
-2 tablespoons of organic olive oil
-organic oregano and pink Himalayan salt to taste
-This can be served over spaghetti squash, rice, gold potatoes (pictured in the last photo above), or noodles.
-Can also be topped with feta or parmesan for a little extra kick of flavor.
This recipe is gluten-free, dairy-free, nut-free, and grain-free. It is suitable for a paleo, keto, and other low-carb diets.