GF Chocolate Chip Cookies

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I don't know about you, but there aren't many chocolate chip cookies I've met that I don't like. That being said, I do have have a favorite way that I prefer my chocolate chip cookies... a tad chewy, the cookie dough part isn't too sweet, and LOADED with chocolate... These cookies are just that. Here's what you'll need:

Ingredients:
-2 organic omega-3 eggs
-1 stick of organic salted butter
-1/4 cup grape seed oil
-3/4 cup organic brown sugar
-1/4 cup organic cane sugar
-1 teaspoon organic vanilla
-1 cup ground organic quick oats
-1 cup Bob's Red Mill Cup 4 Cup flour
-1/4 cup organic almond flour
-1 tsp aluminum free baking powder
-1 tsp baking soda
-10 oz of Enjoy Life semi-sweet chocolate chips and chunks (use 5oz of each)
-Parchment paper (I used unbleached)

Directions:

1. Take the quick oats and turn them into a fine grain flour using a blender, NutriBullet, or food processor.
2. Mix eggs, butter, grape seed oil, brown sugar, cane sugar, and vanilla together in a mixer.
3. In a separate bowl, combine the oat flour, Bob's Red Mill Cup 4 Cup flour, almond flour, baking powder, and baking soda.
4. Slowly mix the dry ingredients into the wet ingredients in the mixer.
5. Add 10 oz of chocolate chips
6. Place dough in the refrigerator or freezer to stiffen, until it becomes tacky, and is easy to roll into small dough balls with your hands.
7. Line a cookie sheet with parchment paper.
8. Make dough balls about one and a half inches thick and place on parchment paper.
9. Bake in the oven at 325 degrees for 10-14 minutes or until cookies turn golden brown around the edges.
10. Cool and enjoy!

Makes about 20 large cookies


Tips:
-This recipe can be made dairy-free by substituting grape seed oil for the butter in equal proportions.
​-Add nuts, seeds, dried fruit or rolled oats for fun variations!

This recipe can be made gluten-free, dairy-free, and soy-free.