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I don't know about you, but there aren't many chocolate chip cookies I've met that I don't like. That being said, I do have have a favorite way that I prefer my chocolate chip cookies... a tad chewy, the cookie dough part isn't too sweet, and LOADED with chocolate... These cookies are just that. Here's what you'll need:
-2 organic omega-3 eggs
-1 stick of organic salted butter
-1/4 cup grape seed oil
-3/4 cup organic brown sugar
-1/4 cup organic cane sugar
-1 teaspoon organic vanilla
-1 cup ground organic quick oats
-1 cup Bob's Red Mill Cup 4 Cup flour
-1/4 cup organic almond flour
-1 tsp aluminum free baking powder
-1 tsp baking soda
-10 oz of Enjoy Life semi-sweet chocolate chips and chunks (use 5oz of each)
-Parchment paper (I used unbleached)
Makes about 20 large cookies
-This recipe can be made dairy-free by substituting grape seed oil for the butter in equal proportions.
-Add nuts, seeds, dried fruit or rolled oats for fun variations!
This recipe can be made gluten-free, dairy-free, and soy-free.