Hawaiian Spirulina Bowl

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I'll let this beautiful smoothie bowl speak mostly for itself... with a dose of Hawaiian Spirulina, it's packed with phytonutrients to provide antioxidants, aid in lowering inflammation, and even help lower bad cholesterol (and SO much more- for curious minds, read here), . What you'll need:

Ingredients:
-1 medium organic banana (ripe) 
-1 dragonfruit
-1 organic kiwi
-1 large handful organic spinach
-1/3 cup organic frozen wild blueberries
-1/3 cup organic frozen pineapple
-1/3 cup organic frozen mango
-1 tablespoon almond butter
-1 tablespoon organic chia seeds
-1 teaspoon Hawaiian Spirulina (I use this one)

Directions:

1. Cut your dragonfruit in half and scoop all contents out of one side. Freeze the scooped contents with one ripe banana.
2. Combine frozen dragonfruit and banana with spinach, pineapple, mango, almond butter (helps keep it creamy), Hawaiian spirulina, and water (use as little as possible to keep it close to soft ice cream consistency as possible) in a food processor, blender, Nutribullet, etc.
3. Blend until smooth.
4. Top with fresh cut dragonfruit, kiwi, wild blueberries, and chia seeds.
5. Enjoy!

Serves 1

This recipe is gluten-free, dairy-free, grain-free, vegetarian, & vegan. It is suitable for most plant-based diets.