Spring roll salads are one of my favorite ways to get all the veggies. This combination of fruits and veggies will give you a great boost of folate and vitamin c, and plenty of healthy fats from avocado and almond.
Salad Ingredients: - 4-8oz organic spinach - 1 organic red peppers - 1 organic cucumber - 1 avocado - 1 cup broccoli (slaw/salad) - 1/4 cup shredded carrot - 1 cup mango - 1 cup organic garbanzo beans (optional) Sriracha Dressing Ingredients: - 1/2 cup almond butter - 1/8 to 1/4 cup organic gluten-free soy sauce - juice of 1 lime - Sriracha sauce to desired heat preference - Water or almond milk to desired consistency Directions:
Serves 2 to 4 (depending on if it's a meal or side salad) This recipe can be made gluten free, dairy free, vegetarian, & vegan. It is suitable for most plant based diets.
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