Sriracha Spring Roll Salad

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Spring roll salads are one of my favorite ways to get all the veggies. This combination of fruits and veggies will give you a great boost of folate and vitamin c, and plenty of healthy fats from avocado and almond.
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Salad Ingredients:
- 4-8oz organic spinach
- 1 organic red peppers
- 1 organic cucumber
- 1 avocado
- 1 cup broccoli (slaw/salad)
- 1/4 cup shredded carrot
- 1 cup mango
- 1 cup organic garbanzo beans (optional)

Sriracha Dressing Ingredients:
- 1/2 cup almond butter
- 1/8 to 1/4 cup organic gluten-free soy sauce
- juice of 1 lime
- Sriracha sauce to desired heat preference
- Water or almond milk to desired consistency

Directions:

1. Mix together Sriracha dressing and set aside.
2. Cut up the remaining produce and place on top of the greens.
3. Drizzle dressing over top and serve.

Serves 2 to 4 (depending on if it's a meal or side salad)

This recipe can be made gluten free, dairy free, vegetarian, & vegan. It is suitable for most plant based diets.