Heading into fall means we'll be making a lot more soup in our household. This version of a taco soup provides all sorts of plant-based goodness for your body including beans, sprouted grains, sweet potato, and other veggies! Simple, delicious, and filling.
Ingredients: -1lb organic, grass-fed, ground beef (OPTIONAL) -4 organic tomatoes, diced -2 organic onions, diced -1 organic green pepper, diced -1 organic jalapeño pepper, diced -1 bag of frozen sweet corn (I use Whole Foods organic 365 brand) -3 large organic sweet potatoes (bake ahead of time and take the skins off) -2 cans of black beans (15oz each) -1C of sprouted rice -1 1/2 Tbsp of Himalayan sea salt -1 Tbsp organic garlic powder -1 Tbsp organic chili powder -2 Tbsp organic cumin Directions:
Servings: About 10 This recipe is gluten-free, dairy-free, nut-free, soy-free, and can be made vegetarian, & vegan. It is suitable for most plant-based diets.
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